Title: Blue cheese and bacon puffs
 Categories: Appetizers
      Yield: 6 Dozen
 
  1 1/2 c  Water
    1/2 c  Butter or margarine
  1 1/2 c  All-purpose flour
    1/2 ts Salt
    1/4 ts Ground black pepper
    1/4 ts Ground red pepper
      6 lg Eggs
      8 oz Crumbled blue cheese
      8    Bacon slices, cooked and
           -crumbled
    1/2 c  Finely chopped green onions
 
  Combine 1 1/2 cups water and butter in a heavy saucepan; bring to a
  boil. Add flour, salt, and peppers; cook, beating with a wooden spoon
  until mixture leaves sides of pan and forms a smooth ball. Remove
  from heat; cool 4 to 5 minutes.  Add eggs, 1 at a time, beating well
  after each addition. Beat in cheese, bacon, and green onions.
  
  Drop dough by rounded teaspoonfuls 2 inches apart onto lightly greased
  baking sheets.
  
  Bake 400ø for 20 to 25 minutes or until golden brown. Serve warm or
  at room temperature.  Typed by cjhartlin@msn.com Source: Southern
  Living Magazine Cindy Hartlin Oakville, Ont. Canada cjhartlin@msn.com
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