Blue cheese and walnuts
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Blue cheese and walnuts
  Cheese    Walnuts    Appetizers  
Last updated 6/12/2012 1:09:17 AM. Recipe ID 36174. Report a problem with this recipe.
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      Title: Blue cheese and walnuts
 Categories: Appetizers, Cheese/eggs
      Yield: 6 Servings
      1 c  Walnuts
      1 c  Crumbled blue cheese
      1    Egg beaten with 1 tb water
  Just chop 1 cup of walnuts (depending on the size of brie you need to
  cover) and stir into 1 cup crumbled blue cheese. Press onto the top
  of the brie and carefully wrap a sheet of thawed puff pastry dough
  (Roll out to size needed).  Use fingers wet with cold water to seal
  underside of pastry. Cut off excess to make cut-outs and adhere to
  top of brie with a little cold water.  I refrigerate my brie at this
  point until I'm ready to bake. Remove from fridge, Brush w/egg wash
  (1 egg beaten with a Tbsp. cold water) and bake on a cookie sheet
  covered with baking parchment in a 375 degree oven for about 20
  minutes until golden. (Parchment makes it simple to transfer brie to
  serving dish.) Let Baked Brie stand for 20-30 Min. before cutting to
  let it firm up a little.

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Recipe ID 36174 (Apr 03, 2005)

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