Blue cheese chips
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Blue cheese chips
  Cheese    Crackers  
Last updated 6/12/2012 1:09:17 AM. Recipe ID 36176. Report a problem with this recipe.
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      Title: Blue cheese chips
 Categories: Crackers
      Yield: 130 Servings
    1/2 lb (8 ounces) blue cheese,
           Broken into small pieces
      8 tb (1 stick) butter or
           Margarine, softened
      2 c  All-purpose or rice flour
    1/4 c  Buckwheat groats or chopped
           Toasted nuts of your choice
    1/4 ts Pepper
    1/4 c  Milk
  "These "blue chips" are definitely a good investment that produce
  profitable returns in the form of compliments from all who try them.
  The texture is light and lacy, and the blue cheese flavor mellows
  with baking. Try serving them with a dry white wine. 305~F. 20 to 25
  minutes Preheat the oven to 350~F. Cream the butter and cheese
  together in the food processor, or in a large bowl using a pastry
  blender or two kinves. In another bowl, stir together the flour,
  buckwheat groats or nuts (if desired) and pepper. Add the flour
  mixture to the butter-cheese mixture and blend well.
  Blend in the milk, little by little, to form a dough that will hold
  together in a cohesive ball. The dough should be quite stiff. Divide
  it into 2 equal portions for rolling. On a floured surface or pastry
  cloth, roll out to about 3/16 inch thick. Cut into 1-1/2-inch circles
  and place on an ungreased baking sheet, making sure the edges do not
  touch. Prick each cracker in 1 or 2 places with the tines of a fork.
  Bake for 15 minutes, turn, and bake for an additional 5 to 10
  minutes, or until medium brown. Yield: 130-40.

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Recipe ID 36176 (Apr 03, 2005)

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