Title: Blue cheese dressing # 4
 Categories: Salads
      Yield: 24 Servings
 
      1 qt Mayonnaise (4 cups)
      1 c  Buttermilk
      1 c  Cottage cheese; sml curd
      1 ts Worcestershire sauce
      1 ts Garlic salt
      1 ts Salt
      4 oz Roquefort or Blue cheese;
 
  Combine all ingredients in a medium bowl except crumbled cheese. Mix
  with electric mixer.  Stir in crumbled cheese with a fork.
  Refrigerate. Makes 1
      1/2    quarts. Tightwad Gazette.