Title: Blue cheese dressing #3
 Categories: Dressing
      Yield: 1 Servings
 
      2    Eggs
      1 tb Fresh lemon juice
      1 tb Apple cider vinegar
    1/4 c  Chopped onions
    1/4 c  Chopped celery
    1/2 ts Salt
    1/2 ts White pepper
    1/8 ts Cayenne pepper
    1/2 ts Minced fresh garlic
      1 ts Worcestershire sauce
      2 c  Vegetable oil
    1/2 c  Crumbled Blue cheese
 
  Put everything but the oil and blue cheese into a blender or food
  processor and process for 15 to 20 seconds.  Continue  to  process,
  adding  the  oil slowly in a thin stream. When oil has been added,
  process for an additional 45 seconds, or until well thickened. Add
  the cheese and mix well. Refrigerate until ready to use.
  
  CHILE-HEADS ARCHIVES
  
  From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe