Blue cheese pasta with bergamot
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Blue cheese pasta with bergamot
  Cheese    Pasta  
Last updated 6/12/2012 1:09:18 AM. Recipe ID 36193. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Blue cheese pasta with bergamot
 Categories: Cheese, Main dish, Pasta
      Yield: 4 Servings
 
     10 oz Wholewheat spaghetti (to 12)
           -or-
     10 oz Home-made noodles
      2 tb Fresh parsley
           -- very finely chopped
      2 tb Sesame or walnut oil
           Salt and pepper; to taste
      6 oz Blue cheese (to 8 oz.)
           -- crumbled
      8    Red bergamot flowers
           -- (petals of)
 
  Cook pasta in plenty of boiling, salted water until 'al dente.' Drain
  and transfer to serving dish.  Toss in the parsley and oil; season to
  taste. Sprinkle on the cheese, then toss in the bergamot petals. Serve
  immediately.
  
  Note: Personally, I think the walnut oil goes better with this.
  
  From _Cooking with Flowers_ by Jenny Leggatt.  New York: Fawcett
  Columbine, 1987.  Pg. 105.  ISBN 0-449-90252-8. Typed for you by
  Cathy Harned.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 36193 (Apr 03, 2005)

[an error occurred while processing this directive]