Blue cheese stuffed mushrooms
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Blue cheese stuffed mushrooms
  Cheese    Mushrooms    Appetizers  
Last updated 6/12/2012 1:09:18 AM. Recipe ID 36202. Report a problem with this recipe.
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      Title: Blue cheese stuffed mushrooms
 Categories: Appetizers
      Yield: 20 Appetizers
     20 lg Fresh mushrooms
      2 tb Butter or margarine
    1/4 c  Finely chopped red pepper
    1/2 c  Heavy cream
    1/3 c  Crumbled blue cheese
  1 1/2 c  Cooked rice
      1 tb Minced fresh basil
    1/8 ts Ground white pepper
  Clean mushrooms with damp paper towel.  Remove mushroom stems; finely
  chop stems and set aside.  Saute mushroom caps in butter in skillet
  until almost tender; drain on paper towels.  Saute mushroom stems and
  red pepper in skillet.  Add cream; bring to a boil.  Reduce heat and
  add cheese; cook until melted.  Stir in rice, basil, and pepper; cook
  until thoroughly heated.  Spoon rice mixture into mushroom caps.
  Place mushroom caps in greased shallow baking pan.  Cover and bake at
  350 F for 10 minutes or until tender.  Drain on paper towels.
  Garnish stuffed mushrooms with basil.

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Recipe ID 36202 (Apr 03, 2005)

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