Blue cheese stuffed pork chops
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Blue cheese stuffed pork chops
  Cheese    Pork  
Last updated 6/12/2012 1:09:18 AM. Recipe ID 36203. Report a problem with this recipe.
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      Title: Blue cheese stuffed pork chops
 Categories: Pork, Cheese/eggs
      Yield: 4 Servings
    1/2 c  Carrot; Shredded
    1/4 c  Pecans; Chopped
    1/4 c  Cheese, Blue; crumbled
      1    Onions, Green; sliced
      1 ts Worcestershire sauce;
      4    Pork loin chops;
    1/4 c  Yogurt, Plain;
      4 ts Flour, All-purpose;
    3/4 c  Milk;
    1/2 ts Instant chicken bouillon;
        ds Pepper;
  In a small bowl, combine carrot, pecans, blue cheese, green onion and
  worcestershire sauce for stuffing. Trim fat from meat. Make a pocket
  in each chop by cutting horizontally into the chop from the fat side
  almost to the bone.  Spoon about 1/4 of the stuffing into each
  pocket. Fasten with wooden toothpicks if needed. Grill until brown
  and cooked through. In a small sauce pan, mix yogurt and flour.  Add
  milk, chicken bouillon, and pepper.  Cook and stir until thickening
  and bubbly. Cook and stir for 2 minutes more. To serve, remove the
  toothpicks, and serve sauce over chops.
  Original Posters Notes: From the Better Homes and Gardens "Grill It
  Right" cookbook.  Got the book at Sam's about 4 months ago. Very good
  book. I fixed this because my wife LOVES blue cheese, any form, on or
  in anything .  I am so-so on it, but this is a very good recipe,
  and well worth the trouble to make the pockets and stuffing. Picky 13
  year old (It's not a big mac) even ate it .
  Food & Wine RT [*] Category 2, Topic 6 Message 59 Thu May 20, 1993
  H.BENNETT2 [Harvey]          at 21:16 EST
  Formatted for MM:dianeE

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Recipe ID 36203 (Apr 03, 2005)

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