Blue cheese tenderloin steaks
Cheese Tenderloin Beef
Last updated 6/12/2012 1:09:19 AM. Recipe ID 36205. Report a problem with this recipe.
Title: Blue cheese tenderloin steaks
Categories: Meats, Beef
Yield: 4 Servings
BARB DAY - GWHP32A-----
4 Tenderloin steaks -- 1"
2 ts Onion -- minced
2 tb Cream cheese -- softened
1 ds White pepper
4 ts Blue cheese -- crumbled
1 lg Garlic clove -- halved
4 ts Plain yogurt -- low-fat if
1/2 ts Salt -- divided
2 ts Parsley -- chopped
Preparation time: 22 minutes Combine cream cheese, blue cheese,
yogurt, onion and pepper; reserve. Rub each side of the steaks with
garlic. Place the steaks on a rack in the broiler pan so the surface
of the meat is 2 to 3 inches from th heat. Broil t to 6 minutes.
Season with 1/4 teaspoon salt. Turn and broil 3 to 4 minutes. Season
with remaining salt. to- each steak with an equal amount of reserved
cheese mixture. Broil an additional 1 to 2 minutes. Garnish with
parsley. Serving suggestions: Steamed green beans with fresh lemon
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