Blue cheese toasts with walnuts
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Blue cheese toasts with walnuts
  Cheese    Toasts    Walnuts    Appetizers    Vegetarian  
Last updated 6/12/2012 1:09:19 AM. Recipe ID 36206. Report a problem with this recipe.
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      Title: Blue cheese toasts with walnuts
 Categories: Appetizers, Vegetarian, Madison
      Yield: 4 Servings
 
      6 oz Roquefort; =OR=- other blue
           -che
      6 tb Unsalted butter
      1 tb Cognac; (optional)
           Freshly ground pepper
      2 tb Finely chopped walnuts
      4 sl Bread; (thin)
 
  Serve these Blue Cheese Toasts surrounding a salad made of finely
  shredded bitter greens--radicchio, butter lettuce, endive--and
  dressed with a walnut oil vinaigrette.
  
  PREHEAT THE OVEN OR BROILER for the toast. Cream the cheese and butter
  together. Add the cognac, if using, season with pepper and stir in the
  walnuts. Toast the bread lightly on both sides. Spread the cheese
  over the toast, then return it to the oven or broiler just long
  enough for the butter and cheese to melt into the toast a little. It
  shouldn't melt completely, but just soften. Remove the toasts from
  the oven, dust them with more pepper and cut them into smaller
  pieces. Serve warm. Cool, juicy slices of pears would make a perfect
  accompaniment to the cheese and walnuts.
  
  DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK 




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Recipe ID 36206 (Apr 03, 2005)

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