Blue Cheese, Raisin And Walnut Crepes
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Blue Cheese, Raisin And Walnut Crepes
  Cheese    Crepes    Raisins    Walnuts  
Last updated 6/12/2012 1:09:19 AM. Recipe ID 36212. Report a problem with this recipe.
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      Title: Blue cheese, raisin and walnut crepes
 Categories: New, Text, Import
      Yield: 1 Servings
    1/2 c  Water
    1/2 c  Dry white wine
      2 tb Sugar
    1/2 ts Grated lemon zest
    1/8 ts Each ground cinnamon and
    2/3 c  Golden raisins
    2/3 c  Sweet port
           Large pinch freshly ground
           -black pepper
    1/4 c  Dry red wine
      2 ts Cornstarch
      4 oz Creamy blue cheese such as
           -Blue Castello, Campazola,
           -etc. cut in eight slices
    1/2 c  Toasted walnuts

           Powdered sugar and mint
  In a saucepan combine the water, wine, 1 tablespoon sugar, zest,
  cinnamon and cloves and bring to a boil. Add the raisins and let them
  steep off the heat for 15 minutes or so or until they are very plump.
  While raisins are steeping, combine the port, remaining 1 tablespoon
  sugar, pepper, red wine and cornstarch and stir until cornstarch is
  dissolved. Pour into a small non-reactive saucepan and whisk over
  moderately heat until sauce thickens, about 3 minutes. To serve:
  Divide cheese,walnuts and a tablespoon or two of raisins with syrup
  in the center of each crepe. Fold crepes to enclose filling and spoon
  a tablespoon or 2 of warm port sauce around (save any extra port
  sauce for another use). Garnish with a dusting of powdered sugar and
  mint sprigs.
  Yield: 8 crepe 

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Recipe ID 36212 (Apr 03, 2005)

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