Blue cheese-stuffed shrimp
Shrimp Appetizers Fish
Last updated 6/12/2012 1:09:19 AM. Recipe ID 36214. Report a problem with this recipe.
Title: Blue cheese-stuffed shrimp
Categories: Appetizers, Cheese/eggs, Fish, Harned 1994, Herb/spice
Yield: 2 Dozen
6 c ;Water
24 Fresh jumbo shrimp; unpeeled
3 oz Cream cheese; softened
1 oz Blue cheese; crumbled
1/2 ts Prepared mustard
1 ts Green onion; finely chopped
3/4 c Parsley; finely chopped
Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well;
rinse with cold water. Chill. Peel and devein shrimp. Butterfly
shrimp, leaving tails intact.
Combine cream cheese and next 3 ingredients in a bowl. Stuff each
shrimp with 1 tsp. cheese mixture. Roll cut side of shrimp in
parsley. Cover and chill at least 1 hour.
From _Celebrated Seasons_ by The Junior League of Minneapolis, MN in
_America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL:
Oxmoor House, Inc., 1989. Pg. 58. ISBN 0-8487-0765-6. Electronic
format by Cathy Harned.
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