Blue cheese-walnut shortbread
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Blue cheese-walnut shortbread
  Shortbread    Appetizers    Cookies  
Last updated 6/12/2012 1:09:19 AM. Recipe ID 36216. Report a problem with this recipe.
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      Title: Blue cheese-walnut shortbread
 Categories: Appetizers, Cookies
      Yield: 1 Pan
 
    1/3 c  Walnuts; chopped
      2 tb Granulated sugar
      2 tb Confectioners sugar
    1/2 c  Butter; cut up
    1/4 c  Blue cheese; crumbled
  1 1/4 c  All-purpose flour
 
  Preheat oven to 325 degrees F.
  
  In the bowl of a food processor, chop together walnuts and sugars. Add
  butter and blue cheese and blend just a couple of seconds, until a
  crumbly consistency (don't let it form a ball). Add flour and pulse
  about 10-20 times. Pat into an 8-inch cake pan. Score with a knife
  into 8 to 12 wedges. Bake at 325 degrees F for 15 minutes.
  
  Remove from oven, deepen score with a knife, and return to oven. Bake
  at 325 degrees F for another 15 minutes, or until done. Cool on a
  rack.
  
  Serve with fresh or poached pears, with a Sauterne.
  




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Recipe ID 36216 (Apr 03, 2005)

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