Title: Blue corn blueberry muffins
 Categories: Breads, Quick
      Yield: 1 Recipe
 
      1 c  AM Blue Cornmeal
      1 c  AM Unbleached White Flour
      2 ts Non-alum baking powder
    1/2 ts Sea salt (optional)
  1 1/2 c  Water
      2 ts Honey (may be doubled)
    1/4 c  AM Unrefined Vegetable Oil
      1 ts Vanilla
      1 c  Fresh or frozen blueberries
 
  Stir dry ingredients together.  Combine liquid ingredients.  Mix
  liquid and dry ingredients and stir until just mixed.  Gently stir in
  blueberries. Fill oiled muffin tins 2/3 full.  Bake in a preheated
  oven at 400 F. for 20 minutes or until done.