Blue corn blueberry muffins
Corn Quick Muffins
Last updated 6/12/2012 1:09:19 AM. Recipe ID 36218. Report a problem with this recipe.
Title: Blue corn blueberry muffins
Categories: Breads, Quick
Yield: 1 Recipe
1 c AM Blue Cornmeal
1 c AM Unbleached White Flour
2 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1 1/2 c Water
2 ts Honey (may be doubled)
1/4 c AM Unrefined Vegetable Oil
1 ts Vanilla
1 c Fresh or frozen blueberries
Stir dry ingredients together. Combine liquid ingredients. Mix
liquid and dry ingredients and stir until just mixed. Gently stir in
blueberries. Fill oiled muffin tins 2/3 full. Bake in a preheated
oven at 400 F. for 20 minutes or until done.
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