Blue corn dumplings
Corn Dumplings Chili Muffins
Last updated 6/12/2012 1:09:19 AM. Recipe ID 36219. Report a problem with this recipe.
Title: Blue corn dumplings
Categories: Chili, Muffins, Soups/stews
Yield: 6 Servings
1 c Blue cornmeal
2 ts Baking powder
1 ts Salt
1 ts Solid vegetable shortening
1/3 1/2 cup milk
Mix the blue cornmeal, baking powder and salt thoroughly in a bowl.
Add the shortening and work the ingredients together with a pastry
cutter or fork until the mixture resembles coarse meal.
Add enough milk to make a batter of medium consistency, not too thick
or too thin.
Drop batter by teaspoonfuls on top of stew or chil in a pot.
Cover the pot tightly and steam the dumplings for 15 minutes. DON'T
PEEK!! The stew or chile should be kept simmering over medium-low
heat during this process.
After 15 minutes, remove lid and serve the stew or chili with the
Contributor: Chile Pepper Magazine, MM format by Roy Olsen
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