Blue corn muffins ala santa fe school of cooking
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Blue corn muffins ala santa fe school of cooking
  Corn    Muffins    New Mexico  
Last updated 6/12/2012 1:09:19 AM. Recipe ID 36221. Report a problem with this recipe.
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      Title: Blue corn muffins ala santa fe school of cooking
 Categories: Main dish, Muffins, New mexico, Santa fe sc
      Yield: 18 Servings
 
    3/4 c  Butter; softened
    1/2 c  Sugar
      5    Eggs
    1/2 c  Milk
      1 c  Corn
      1 c  Monterey Jack cheese; grated
      1 c  Cheddar cheese; grated
    3/4 c  Green chile; diced roasted
           --or-
    1/4 c  Minced roasted jalapeno
      1 c  All-purpose flour
      1 c  Blue cornmeal
      2 ts Baking powder
      1 ts Salt
 
  Preheat oven to 375F. Grease muffin tin well, or arrange paper muffin
  liners.
  
  Cream the butter and sugar together until smooth. In a separate bowl,
  whisk the eggs and milk together. Slowly add the egg/milk mixture to
  the creamed butter and continue to mix until combined well. Add the
  corn, cheeses, jalapeno or green chile, and combine well. It will
  look gloppy.
  
  In a separate bowl, combine the flour, cornmeal, baking powder and
  salt. Slowly add the dry ingredients to the wet ingredients and blend
  together. Pour into muffin tins and bake until just firm, about 25
  minutes. Serve warm with butter.
  
  Notes: To make a more savory muffin, decrease the amount of sugar to
  2-3 Tbsp and add 2-3 Tbsps chile powder and leave out the green
  chiles. Or, in place of the green chiles, add 1/2 Cup minced onion
  and 2 cloves minced garlic, both sauteed in butter until soft.
  
  These are not high puffy muffins; they're dense and rich. The 2 tsp of
  baking powder worked fine in Santa Fe, which is at a high altitude.
  The instructor said that she'd made these muffins in lower elevations
  without adjusting the recipe, but if it's a big concern, you can
  decrease the amount of flour and cornmeal by about a Tbsp each to
  compensate.
  
  From: gretl_collins@AGCS.CAS.PSU.EDU (Gretl Collins)
  
  formatted for Mastercook by Brenda Adams and posted mc-recipe 10/12/96
  
  Traditional Foods of New Mexico, from the Santa Fe School of Cooking,
  Santa Fe, NM (505) 983-4511.  Web:




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Recipe ID 36221 (Apr 03, 2005)

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