Title: Blue corn posole
 Categories: Pork, Vegetable, Southwest
      Yield: 1 Servings
 
      2 lb Posole; blue or yellow
      2 lb Beef; or pork, cubed
      3    Cloves garlic; minced
      8    Red chile pods
    1/2 ts Oregano
      1 ts Salt
 
  Soak posole overnight, then rinse well. Boil posole in salted water
  for about 2 hours. Add meat, chile pods (or chile powder), oregano
  and garlic. Cover and continue to simmer for another hour or until
  posole is tender. Stirring occasionally.