Blue corn posole
Corn Vegetables Pork Southwest
Last updated 6/12/2012 1:09:19 AM. Recipe ID 36223. Report a problem with this recipe.
Title: Blue corn posole
Categories: Pork, Vegetable, Southwest
Yield: 1 Servings
2 lb Posole; blue or yellow
2 lb Beef; or pork, cubed
3 Cloves garlic; minced
8 Red chile pods
1/2 ts Oregano
1 ts Salt
Soak posole overnight, then rinse well. Boil posole in salted water
for about 2 hours. Add meat, chile pods (or chile powder), oregano
and garlic. Cover and continue to simmer for another hour or until
posole is tender. Stirring occasionally.
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