Title: Blue corn sopaipillas
 Categories: Breads, Desserts
      Yield: 1 Recipe
 
      1 c  AM Blue Cornmeal
      1 c  AM Unbleached White Flour
      2 ts Non-alum baking powder
    1/4 ts Sea salt (optional)
    3/4 c  Water (approximately)
      1 tb Honey (optional)
 
  Mix dry ingredients in bowl, knead in water to make stiff dough.  Coat
  rolling pin with oil and roll out dough to 1/4 inch thickness on
  lightly floured surface.  Cut triangular pieces about the size of
  sandwich bread slices, cut diagonally.  Fry sopaipillas in several
  inches of hot oil, pushing them under until they puff up like
  pillows. Turn once. Remove and drain.  Serve with honey and cinnamon.