Blue corn sopaipillas
Last updated 6/12/2012 1:09:19 AM. Recipe ID 36224. Report a problem with this recipe.
Title: Blue corn sopaipillas
Categories: Breads, Desserts
Yield: 1 Recipe
1 c AM Blue Cornmeal
1 c AM Unbleached White Flour
2 ts Non-alum baking powder
1/4 ts Sea salt (optional)
3/4 c Water (approximately)
1 tb Honey (optional)
Mix dry ingredients in bowl, knead in water to make stiff dough. Coat
rolling pin with oil and roll out dough to 1/4 inch thickness on
lightly floured surface. Cut triangular pieces about the size of
sandwich bread slices, cut diagonally. Fry sopaipillas in several
inches of hot oil, pushing them under until they puff up like
pillows. Turn once. Remove and drain. Serve with honey and cinnamon.
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