Blue corn sopapillas
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Blue corn sopapillas
  Corn  
Last updated 6/12/2012 1:09:19 AM. Recipe ID 36225. Report a problem with this recipe.
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      Title: Blue corn sopapillas
 Categories: Breads, Desserts
      Yield: 1 Recipe
 
      1 c  AM Blue Cornmeal
      1 c  AM Whole Wheat Flour
      1 tb Dry yeast
      2 ts Non-alum baking powder
      1 ts Sea salt (optional)
      1 tb Butter; softened
      1 c  Milk
      1    Egg; slightly beaten
      1 ts Honey
 
  Mix dry ingredients.  Cut or mash butter into dry ingredients
  thoroughly. Stir liquids until honey dissolves.  Combine mixtures.
  Stir gently but completely.  Let rise 1 hour.  If dough is still
  sticky, lightly stir in 2 to 4 tablespoons unbleached flour.  Divide
  dough in 3 parts.  Lightly knead each part in unbleached flour.  Roll
  dough thin, 1/8 inch thick. Cut into squares or pie shapes.  Heat oil
  to 375 F.  Drop into hot oil. Cook until golden on one side; turn
  once; cook till golden.
  




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Recipe ID 36225 (Apr 03, 2005)

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