Blue Corn Waffles
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Blue Corn Waffles
  Corn    Waffles    Breakfast  
Last updated 6/12/2012 1:09:19 AM. Recipe ID 36226. Report a problem with this recipe.
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      Title: Blue corn waffles
 Categories: Breakfast
      Yield: 4 Servings
  1 1/2 c  Blue corn as used for
    3/4 c  All-purpose flour
      1 tb Sugar
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
  1 1/2 c  Buttermilk
      2 lg Eggs, separated
      6 tb Melted butter or margarine
           Maple syrup
  In a bowl,mix cornmeal,flour,sugar,baking powder,soda and salt. In
  another bowl,mix butter with egg yolks and 1/4 cup of melted
  butter.Pour liquids into dry mixture,stirring to moisten well.Whip
  egg whites until they hold stiff peaks;fold into batter.Bake in a
  preheated waffle iron set on medium high heat or in an electric one
  set at medium high (375 degrees).Brush grids with melted butter; half
  fill with batter,spreading slightly.Close iron;bake until waffle is
  golden brown,5 to 6 minutes.Serve hot with butter and syrup.Makes
  about 4 waffles.

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Recipe ID 36226 (Apr 03, 2005)

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