Title: Blue fish with oranges and oregano flowers in cartoccio
 Categories: New, Text, Import
      Yield: 1 Servings
 
      4    Pieces blue fish fillet,;
           -1-1/2 pounds total
      4 tb Extra virgin olive oil
           Segments and zest of 6
           -oranges
      1 c  Oregano flowers, or other
           -late summer herb flowers
      1 md Red onion,; Sliced paper
           -thin
      2 bn Italian parsley, finely
           -chopped; to yield 1/2 cup
 
  Preheat oven to 400 degrees.
  
  Cut 4 pieces parchment paper into 16-inch square pieces. Grease each
  piece of parchment with 1 tablespoon olive oil. Season blue fish with
  salt and pepper and place just right center of each piece of
  parchment. Divide the orange segments, oregano flowers and red onion
  on top of the 4 blue fish fillets and sprinkle each with parsley.
  Fold the left half of the parchment over and crimp the edges so that
  each is sealed. Place on a cookie sheet~ and bake for 10 minutes.
  remove and present still sealed to each guest. Using a pair of
  scissors or a knife, open cartoccio and eat immediately.
  
  Yield: 4 servings