Blue Plate Special Meat Loaf
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Blue Plate Special Meat Loaf
  Meat    Loaf  
Last updated 6/12/2012 1:09:20 AM. Recipe ID 36237. Report a problem with this recipe.
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      Title: Blue plate special meat loaf
 Categories: None
      Yield: 2 Servings
 
      6 oz Ground pork
      6 oz Ground beef
    1/2 c  Corn chips--finely crushed
    1/2 c  Thinly sliced green onions
    1/2 c  Bottled chili sauce
      1    Egg
  1 1/4 ts Chili powder
    3/4 ts Salt
    1/2 ts Ground pepper
 
  Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce,
  egg, chili powder, salt and pepper in medium bowl. Mix to blend well.
  Divide mixture in half. Shape each half into 3/4" high oval and place
  side by side in 8" square x 2" deep baking pan. Spread remaining 1/4
  cup chili sauce over meat loaves, dividing equally. (Can be prepared
  2 hours ahead. Cover; refrigerate.) Preheat oven to 450 degrees F.
  Bake meat loaves uncovered until juices run clear when centers are
  pierced with small sharp knife, about 20 minutes.
  




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Recipe ID 36237 (Apr 03, 2005)

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