Title: Blue plate steak
 Categories: Beef, Posted
      Yield: 4 Servings
 
  1 1/2 lb Ground beef
      2    Scallions; finely chopped
    1/4 c  Seasoned bread crumbs
      1    Egg
      1 tb Yellow mustard
     12 oz Beef gravy
    1/2 c  Water
      2 ts Horseradish
    1/2 lb Fresh mushrooms; sliced
 
  In a medium bowl, combine the ground beef, scallions, bread crumbs,
  egg, and mustard; mix well. Shape into four 1/2-inch-thick oval
  patties. Coat a large skillet with nonstick cooking spray and preheat
  over medium-high heat. Place the patties in the skillet and cook for
  3 to 4 minutes per side, or until no pink remains. Add the gravy,
  water, horseradish, and mushrooms and cook for 4 to 5 minutes, or
  until the mushrooms are tender, stirring occasionally.
  
  Note: You can really make this your own by adding garlic, caraway
  seeds, or burger seasoning mix to the meat mixture - or a splash of
  wine to the gravy. And for a truly all-American diner dish, serve it
  with mashed potatoes and peas.
  
  Recipe