Blue plate steak
Last updated 6/12/2012 1:09:20 AM. Recipe ID 36238. Report a problem with this recipe.
Title: Blue plate steak
Categories: Beef, Posted
Yield: 4 Servings
1 1/2 lb Ground beef
2 Scallions; finely chopped
1/4 c Seasoned bread crumbs
1 tb Yellow mustard
12 oz Beef gravy
1/2 c Water
2 ts Horseradish
1/2 lb Fresh mushrooms; sliced
In a medium bowl, combine the ground beef, scallions, bread crumbs,
egg, and mustard; mix well. Shape into four 1/2-inch-thick oval
patties. Coat a large skillet with nonstick cooking spray and preheat
over medium-high heat. Place the patties in the skillet and cook for
3 to 4 minutes per side, or until no pink remains. Add the gravy,
water, horseradish, and mushrooms and cook for 4 to 5 minutes, or
until the mushrooms are tender, stirring occasionally.
Note: You can really make this your own by adding garlic, caraway
seeds, or burger seasoning mix to the meat mixture - or a splash of
wine to the gravy. And for a truly all-American diner dish, serve it
with mashed potatoes and peas.
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