Blue raspberry dessert sauce
Last updated 6/12/2012 1:09:20 AM. Recipe ID 36239. Report a problem with this recipe.
Title: Blue raspberry dessert sauce
Yield: 8 Servings
3 c Frozen blueberries
1 c Frozen raspberries
1/2 c Sugar
1/4 c Water
1/16 c Water
1 tb Cornstarch
1 tb Water
2 tb Almond liqueur
From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: 19 Jun 1995 20:00:13 -0400
Combine half the blueberries, the raspberries and the first measure of
water with the sugar in a (2 Qt.) saucepan. Stir to mix. Bring to a
boil over medium high heat. Combine the cornstarch with the second
measure of water. Stir into the blueberry mixture. Return to a boil.
Add the remaining blueberries. Cook, stirring gently, until
thoroughly cooked (2-3 minutes). Serve.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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