Title: Blue raspberry dessert sauce
 Categories: Sauce
      Yield: 8 Servings
 
      3 c  Frozen blueberries
      1 c  Frozen raspberries
    1/2 c  Sugar
    1/4 c  Water
   1/16 c  Water
      1 tb Cornstarch
      1 tb Water
      2 tb Almond liqueur
 
  From: Joel.Ehrlich@salata.com (Joel Ehrlich)
  
  Date: 19 Jun 1995 20:00:13 -0400
  
  Combine half the blueberries, the raspberries and the first measure of
  water with the sugar in a (2 Qt.) saucepan. Stir to mix. Bring to a
  boil over medium high heat. Combine the cornstarch with the second
  measure of water.  Stir into the blueberry mixture. Return to a boil.
  Add the remaining blueberries. Cook, stirring gently, until
  thoroughly cooked (2-3 minutes).  Serve.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /FRUIT
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe