Blue Ribbon Chili 1992
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Blue Ribbon Chili 1992
  Chili    Tex-mex    Beef  
Last updated 6/12/2012 1:09:20 AM. Recipe ID 36245. Report a problem with this recipe.
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      Title: Blue ribbon chili 1992
 Categories: Tex-mex, Main dish, Beef
      Yield: 1 Servings
      3 lb Cubed sirloin -- London
      4 tb Wesson oil
      6 oz Sausage
      1    14 1/2 oz can beef broth
      1    8 oz can Hunts tomato sauce
      1    6 oz can Snap-e-Tom
      1    12 oz can Budweiser
     11 tb Gebhardt chili powder
      1 ts Garlic powder
      1 tb Onion powder
      2 ts Tabasco brand Pepper sauce
      1 tb Cumin -- Salt to taste
  Saute beef in oil.  Fry sausage until done and drain well. Put beef,
  sausage and one half can of beef broth in your favorite chili pot and
  bring to slow simmer. Add tomato sauce, Snap-e-Tom, 6 oz of Budweiser
  (drink the rest), 6 Tbsp chili powder, garlic powder, onion powder,
  and 1 tsp of TABASCO. Simmer slowly for about 1 hour 30 minutes or
  until meat is tender. Add remaining 5 Tbsp of chili powder, 1 tsp of
  TABASCO and cumin. Simmer another 30 min. Salt to taste.
  Ed Perczynski, MD Carson City, Nevada Message 102 Tue Nov 30, 1993

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Recipe ID 36245 (Apr 03, 2005)

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