Blue-ribbon apple cake
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Blue-ribbon apple cake
  Apple    Cakes  
Last updated 6/12/2012 1:09:21 AM. Recipe ID 36258. Report a problem with this recipe.
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      Title: Blue-ribbon apple cake
 Categories: Cakes
      Yield: 16 Servings
 
      3 c  All-purpose flour
  2 1/4 c  Sugar; divided
      1 tb Baking powder
    1/2 ts Salt
      4    Eggs
      1 c  Vegetable oil
    1/3 c  Orange juice
  2 1/2 ts Vanilla extract
      4 md Baking apples; peeled and
           -thinly sliced
      2 ts Ground cinnamon
           Confectioners' sugar
 
  In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
  Combine eggs, oil, orange juice and vanilla; add to flour mixture and
  mix well. In a bowl, toss apples with cinnamon and remaining sugar.
  Spread a third of the batter into a greased 10-in tube pan. Top with
  half the apples. Repeat layers. Carefully spread remaining batter
  over apples. Bake at 350 for 55-65 minutes or until a wooden pick
  inserted near the center comes out clean. Cool in pan 15 minutes
  before removing to a wire rack; cool. Dust with confectioners' sugar.
  
  Recipe 




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Recipe ID 36258 (Apr 03, 2005)

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