Title: Blue-ribbon chili
 Categories: Tex-mex, Main dish
      Yield: 6 Servings
 
  1 1/2 ts Cumin seeds
  5 1/2 lb Beef brisket,trimmed -- 3/4"
           Salt and freshly ground
           Pepp
      6    Garlic cloves -- minced
      4 md Jalapenos, finely chopped --
      2 md Onions -- finely chopped
    1/2 c  Commercial chili powder --
           See
      3 tb Pure red mild chile powder
  1 1/2 ts Ground coriander
      1 cn Beer -- 12 oz.
      6 c  Beef stock or canned broth
     42 oz Canned italian peeled tomato
           With liquid
  1 1/2 ts Oregano -- crumbled
    1/2 lb Ground chuck -- coarse
           Grind
      2    Scallions, thinly sliced --
           Op
           White and tender green por
 
  Recipe