Blueberry "Grunt"
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Blueberry "Grunt"
Last updated 6/12/2012 1:09:21 AM. Recipe ID 36263. URL:
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      Title: Blueberry "grunt"
 Categories: None
      Yield: 1 Servings
      1 lb Blueberries (I used frozen,
           -let thaw)
    1/4 c  Sugar
      1 ts Ground allspice
      2 tb Lemon juice
      1 ts Grated lemon rind
    1/4 c  Maple syrup

      1 c  Flour
  1 1/2 ts Baking powder
    1/4 ts Salt
      4 tb Butter
    1/2 c  Light cream (or half and
  For the crust: Sift the flour, baking powder and salt into bowl.  Cut
  the butter into small pieces and add to flour, working it in with your
  fingertips until it resembles coarse crumbs. Stir in the cream until
  the mixture forms a soft dough. If too stiff, add a little milk; set
  aside. Put the berries, sugar, allspice, lemon juice, rind and syrup
  in a saucepan pver low heat, stirring constantly until the sugar has
  dissolved. Cook gently for 5 minutes, stirring constantly. Drop
  tablespoonfuls of dough mixture over the blueberry mixture (in the
  saucepan) so that it is completely covered. Cover the pan and simmer
  for 20 minutes or until the topping is puffed and browned. Makes
  about 4 servings.

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Recipe ID 36263 (Apr 03, 2005)

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