Title: Blueberry and oat bread
 Categories: Bread machi, Breads
      Yield: 1 Servings
 
           1 Lb Loaf:
  1 1/2 ts Yeast
  1 3/4 c  Bread flour; PLUS 2 T
    1/2 c  Rolled oats
      2 tb Wheat germ
      1 tb Vegetable oil
      3 tb Brown sugar
      1 ts Salt
      3 tb Unsalted butter
    2/3 c  Water
    3/4 c  Blueberries
 
  1. Add ingredients except the blueberries in the order suggested by
  your bread machine manual and process on the basic bread cycle
  according to the manufacturer's directions.
  
  2. At the beeper (or at the end of the first kneading in the
  Panasonic or National), add the blueberries.
  
  NOTES:  This loaf came out pretty soft.  I didn't think it was cooked
  fully,
        with the normal bake setting, but once I let it cool
  completely, it
        seemed to firm up a bit.
  
  Enjoy!
  
  Greg Larkin >From: greg@viewlogic.com (Gregory Larkin) From:
  Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe