Title: Blueberry banana bread
 Categories: Quick bread, Banana brea
      Yield: 10 Servings
 
      1 c  Whole wheat flour
    3/4 c  All purpose flour
      2 md Bananas
      1 ts Baking soda
    1/2 ts Cinnamon
    1/2 ts Salt
      2 tb Lemon juice
    1/2 c  Rolled oats; quick cook
      3 tb Margarine
    1/4 c  Sugar
      1    Egg
      1 c  Blueberries; fresh or frozen
 
  1. Preheat oven to 350 degrees and lightly grease 8 1/2 x 4 1/2 inch
  loaf pan.
  
  2. Combine flour, soda, salt and cinnamon. Stir in oats and set aside.
  
  3. Cream margarine and sugar. Whip in egg; add bananas and lemon
  juice. Stir until blended. Fold in blueberies.
  
  4. Add dry ingredients and mix until just moistened.
  
  5. Pour batter in loaf pan and bake 1 hour. Let bread cool in pan for
  10 minutes.
  
  6. Turn out on a wire rack to cool. Wrap and refrigerate several hours
  before slicing.
  
  Notes: Per serving nutritional information (1/10 th of loaf) 169
  calories, 4.5 grams of fat, 29 grams carbohydrates, 2.7 gram dietary
  fibre, 23%CFF
  
  Recipe