Blueberry Bran Muffins (Motts)
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Blueberry Bran Muffins (Motts)
Last updated 6/12/2012 1:09:22 AM. Recipe ID 36281. Report a problem with this recipe.
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      Title: Blueberry bran muffins (motts)
 Categories: Muffins, Brandname, Reduced fat
      Yield: 12 Servings
      1 c  All-bran cereal
    1/2 c  Unsweetened apple sauce
    1/2 c  Skim milk
    1/3 c  Molasses
  1 1/4 c  All-purpose flour
    1/3 c  Granulated sugar
  1 1/2 ts Baking powder
    1/4 c  Egg substitute OR 1 whole
           -egg or
    1/2 ts Salt
      1    Egg white
    1/2 ts Cinnamon
    1/2 c  Blueberries dusted with
    1/4 c  All-purpose flour
      2 tb Vegetable oil
    1/2 c  Apple Juice
  Preheat oven to 400F. Line a 12 cup muffin pan with paper liners or
  spray with cooking spray.
  In a small bowl, add skim milk to bran. Let soak for 5 minutes.
  In a large bowl, mix flour, baking powder, salt and cinnamon.
  In a separate bowl, blend oil, Apple Juice, Natural Apple Sauce,
  Grandma's Molasses, sugar, and bran mixture. Mix well. Add egg and
  egg white. Mix well. Fold in dusted blueberries.
  Add apple sauce mixture to flour mixture. Mix until moistened. Fill
  muffin cups 3/4 full. Bake 20 to 25 minutes. Remove from oven and
  cool 20 minutes.

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Recipe ID 36281 (Apr 03, 2005)

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