Blueberry bread pudding w/custard sauce
Bread Pudding Dessert Sauces
Last updated 6/12/2012 1:09:22 AM. Recipe ID 36285. Report a problem with this recipe.
Title: Blueberry bread pudding w/custard sauce
Yield: 10 Servings
2 tb Butter or margarine
4 Eggs; beaten
2 1/2 c Milk
3/4 c Sugar
2 tb Lemon juice
8 c French bread cubes; 1/2-inch
2 c Fresh blueberries
2 tb Sugar
1 ds Salt
1 c Milk; scalded
1/2 ts Vanilla extract
1/2 ts Grated lemon rind
Melt butter in a 13x9x2-inch baking dish; set aside.
Combine next 4 ingredients in a large bowl; beat well. Add bread
cubes, and let stand 5 minutes. Fold in blueberries and lemon rind;
spoon into prepared dish. Bake at 350 degrees for 35 minutes or until
lightly browned and puffed. Serve warm with Custard Sauce. Yields 10
CUSTARD SAUCE: Combine eggs, sugar, and salt in top of a double
boiler, beating well. Gradually stir about 1/2 cup milk into egg
mixture; add remaining milk, stirring constantly.
Bring water in bottom of double boiler to a boil. Reduce heat to
low; cook custard over hot water, stirring occasionally, about 15
minutes or until mixture thickens. Cool slightly. Add vanilla and
lemon peel. Yields 1-1/3 cup.
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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