Title: Blueberry breakfast cake
 Categories: Cakes
      Yield: 4 Servings
 
      2 c  Sifted flour
      3 ts Baking powder
    3/4 ts Salt
    1/4 c  Shortening
    1/2 c  Sugar
      2    Eggs; beaten
      1 c  Milk
    3/4 c  Blueberries (fresh; frozen
           -or canned)
 
  Sift dry ingredients together; thoroughly cream together shortening
  and sugar, add eggs and beat. Add dries alternately with milk; fold
  in berries. Turn into greased 7x11 inch pan. Sprinkle top with butter
  crumbles and bake
      375    degrees about 35 minutes.
  
  BUTTER CRUMBLES: 1/4 c. sugar 1/4 c. flour 2 tbsp. butter Rub
  together.