Blueberry Breakfast Cake
Last updated 6/12/2012 1:09:22 AM. Recipe ID 36288. Report a problem with this recipe.
Title: Blueberry breakfast cake
Yield: 4 Servings
2 c Sifted flour
3 ts Baking powder
3/4 ts Salt
1/4 c Shortening
1/2 c Sugar
2 Eggs; beaten
1 c Milk
3/4 c Blueberries (fresh; frozen
Sift dry ingredients together; thoroughly cream together shortening
and sugar, add eggs and beat. Add dries alternately with milk; fold
in berries. Turn into greased 7x11 inch pan. Sprinkle top with butter
crumbles and bake
375 degrees about 35 minutes.
BUTTER CRUMBLES: 1/4 c. sugar 1/4 c. flour 2 tbsp. butter Rub
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