Title: Blueberry brunch cake
 Categories: Cake
      Yield: 16 Servings
 
    3/4 c  Sugar
    1/4 c  Shortening
      1    Egg
      2 c  Flour
  1 1/2 ts Baking powder
      1 ts Salt
    1/2 c  Milk
      2 c  Blueberries (if frozen; do
           -not thaw)
    1/2 c  Sugar
    1/3 c  Flour
      1 ts Cinnamon
    1/4 c  Cold butter
 
  Preheat oven to 350ø. Mix sugar and shortening thoroughly. Add egg
  and mix well. Sift together flour, baking powder and salt. Add flour
  mixture alternately with milk to creamed mixture. Fold in blueberries
  and pour into a buttered 9x9 pan. Blend together sugar, flour and
  cinnamon for topping. Cut in butter until crumbly and sprinkle over
  batter. Bake 45 minutes. Yield: 1 (9 inch) square pan.
  
  JUDY BURROW (MRS. LARRY)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,