Blueberry Carrot Cake (Motts)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Blueberry Carrot Cake (Motts)
  Cakes    Carrots  
Last updated 6/12/2012 1:09:23 AM. Recipe ID 36297. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Blueberry carrot cake (motts)
 Categories: Cakes, Brandname
      Yield: 16 Servings
 
      1 c  Oil
      1 c  Firmly packed brown sugar
      1 ts Vanilla
      1 c  Chunky Apple Sauce
      2    Eggs
  2 1/2 c  All-purpose flour
      2 ts Baking soda
      2 ts Cinnamon
    1/2 ts Salt
      2 c  Shredded carrots
    1/2 c  Chopped walnuts
      1 c  Fresh blueberries
 
  Heat oven to 350F. Grease 12-cup fluted tube pan.
  
  In large bowl, combine oil, brown sugar, vanilla, apple sauce and
  eggs; mix well. Stir in flour, baking soda, cinnamon and salt; mix
  well. Stir in carrots and walnuts. Gently stir in blueberries.
  
  Pour into prepared pan. Bake at 350F for 50 to 60 minutes or until
  toothpick inserted in center comes out clean.
  
  Cool 15 minutes; invert onto serving plate. Cool completely. If
  desired, serve with whipped cream and fresh blueberries.
  
  Notes: Pantry: Mott's chunky Apple Sauce. For a tasty and colorful
  garnish, serve slices of this delightful moist cake with a dollop of
  whipped cream and fresh blueberries.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 36297 (Apr 03, 2005)

[an error occurred while processing this directive]