Title: Blueberry cheesecake ice cream
 Categories: Ice cream, Frozen, Fruit
      Yield: 8 Servings
 
      2    Eggs
    3/4 c  Granulated sugar
      1 c  Sour cream
      1 c  Light cream
      1 ts Vanilla extract
    1/2 ts Lemon rind, grated
      1 c  Blueberries
 
  Beat the eggs; add the sugar and beat until stiff. Beat the sour
  cream, light cream, vanilla extract and lemon rind until smooth. Add
  the to the egg mixture; chill. Freeze in an ice cream maker according
  to the manufacturer's directions. Stir in the blueberries. Makes
  about 1 quart.
  
  Recipe