Blueberry chill pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Blueberry chill pie
  Pie    Dessert  
Last updated 6/12/2012 1:09:23 AM. Recipe ID 36302. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Blueberry chill pie
 Categories: All newly t, Dessert
      Yield: 8 Servings
      1    6-ounce prepared shortbread
           -pie crust
      1 cn (14 oz.) sweetened condensed
    1/4 c  Lemon juice
    1/2 ts Vanilla
      4 oz Non-dairy whipped topping;
      1 cn Blueberry pie filling;
  Empty pie filling into a strainer to drain excess liquid, reserving
  some blueberries and liquid for garnish. In medium bowl, combine
  condensed milk, lemon juice and vanilla. Mux until well blended. Fold
  in whipped topping and mix well. Mound 1/3 of mixture into crust and
  gently spread flat. Spoon a layer of blueberries over the mixture.
  Top with rest of mixture. Freeze until firm, about 3 hours. Let stand
  at room temperature for 15-20 minutes before serving. Garnish with
  reserved blueberries and liquid as desired.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 36302 (Apr 03, 2005)

[an error occurred while processing this directive]