Title: Blueberry chill pie
 Categories: All newly t, Dessert
      Yield: 8 Servings
 
      1    6-ounce prepared shortbread
           -pie crust
      1 cn (14 oz.) sweetened condensed
           -milk
    1/4 c  Lemon juice
    1/2 ts Vanilla
      4 oz Non-dairy whipped topping;
           -thawed
      1 cn Blueberry pie filling;
           -drained
 
  Empty pie filling into a strainer to drain excess liquid, reserving
  some blueberries and liquid for garnish. In medium bowl, combine
  condensed milk, lemon juice and vanilla. Mux until well blended. Fold
  in whipped topping and mix well. Mound 1/3 of mixture into crust and
  gently spread flat. Spoon a layer of blueberries over the mixture.
  Top with rest of mixture. Freeze until firm, about 3 hours. Let stand
  at room temperature for 15-20 minutes before serving. Garnish with
  reserved blueberries and liquid as desired.
  
  Recipe