Blueberry chill pie
Last updated 6/12/2012 1:09:23 AM. Recipe ID 36302. Report a problem with this recipe.
Title: Blueberry chill pie
Categories: All newly t, Dessert
Yield: 8 Servings
1 6-ounce prepared shortbread
1 cn (14 oz.) sweetened condensed
1/4 c Lemon juice
1/2 ts Vanilla
4 oz Non-dairy whipped topping;
1 cn Blueberry pie filling;
Empty pie filling into a strainer to drain excess liquid, reserving
some blueberries and liquid for garnish. In medium bowl, combine
condensed milk, lemon juice and vanilla. Mux until well blended. Fold
in whipped topping and mix well. Mound 1/3 of mixture into crust and
gently spread flat. Spoon a layer of blueberries over the mixture.
Top with rest of mixture. Freeze until firm, about 3 hours. Let stand
at room temperature for 15-20 minutes before serving. Garnish with
reserved blueberries and liquid as desired.
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