Blueberry Chutney
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Blueberry Chutney
Last updated 6/12/2012 1:09:23 AM. Recipe ID 36304. Report a problem with this recipe.
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      Title: Blueberry chutney
 Categories: None
      Yield: 1 Servings
      1 c  Dried blueberries
      2 c  Sugar
  2 1/2 lb Pears
      1    Green apple
      1 lb Onions
      2 c  White vinegar
      2 tb Fennel seed
      1 ts Cumin
  Phillip Graebing wrote that he had lost his blueberry recipes. I have
  a cookbook called "The Blueberry Connection" - 209 pages of nothing
  but blueberry recipes. Being it's that time of the year, hopefully
  some of the following will refresh Phillip's files
  Peel, core and chop pears, apple and onion. Bring to boil in heavy
  saucepan. Simmer until thickens, about 1 hour. Soften dried
  blueberries by covering with boiling water for about 25 minutes. Add
  to mixture and bring to boil again. Add remaining ingredients, and
  throw in a dash of salt. Bring to quick boil. Remove. (Stir well
  while cooking) Seal in jars when cold. Peaches or plums can be
  substituted for pears.
  Note: Samuel de Champlain made a blueberry discovery in 1616...and
  wrote in his diary that he found Indians near Lake Huron gathering
  blueberries for their winter store. "After drying the berries in the
  sun, the Indians beat them into a powder and added this powder to
  parched meal to make a dish called Sautauthig. We found it to be

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Recipe ID 36304 (Apr 03, 2005)

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