Title: Blueberry cobbler with cookie dough topping
 Categories: Desserts
      Yield: 1 Servings
 
      4 c  Fresh blueberries
    1/4 c  Plus 1 tbs sugar
    3/4 c  Orange juice
      1 c  Butter; softened
      1 c  Sugar
      1 lg Egg
    1/2 ts Vanilla extract
      1 c  Flour
    1/2 ts Baking powder
    1/8 ts Salt
    1/2 ts Ground cinnamon
           Vanilla ice cream
 
  Combine first 3 ingredients, stirring gently. Spoon into a lightly
  greased 13x9 inch baking dish. Beat butter at medium speed of an
  electric mixer until creamy; gradually add 1 cup sugar, beating well.
  Add egg and vanilla; beat well. Combine flour, baking powder, and
  salt; add to butter mixture, beating well. Drop batter by
  tablespoonfuls over blueberry mixture. Sprinkle with cinnamon. Bake
  at 375 degrees for 35 minutes or until lightly browned and bubbly.
  Serve warm or at room temperature with ice cream.
  
  Enjoy!! Julie Michigan, USA