Blueberry cobbler with cookie dough topping
Dough Cobblers Cookies Toppings
Last updated 6/12/2012 1:09:23 AM. Recipe ID 36307. Report a problem with this recipe.
Title: Blueberry cobbler with cookie dough topping
Yield: 1 Servings
4 c Fresh blueberries
1/4 c Plus 1 tbs sugar
3/4 c Orange juice
1 c Butter; softened
1 c Sugar
1 lg Egg
1/2 ts Vanilla extract
1 c Flour
1/2 ts Baking powder
1/8 ts Salt
1/2 ts Ground cinnamon
Vanilla ice cream
Combine first 3 ingredients, stirring gently. Spoon into a lightly
greased 13x9 inch baking dish. Beat butter at medium speed of an
electric mixer until creamy; gradually add 1 cup sugar, beating well.
Add egg and vanilla; beat well. Combine flour, baking powder, and
salt; add to butter mixture, beating well. Drop batter by
tablespoonfuls over blueberry mixture. Sprinkle with cinnamon. Bake
at 375 degrees for 35 minutes or until lightly browned and bubbly.
Serve warm or at room temperature with ice cream.
Enjoy!! Julie Michigan, USA
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