Blueberry coffee cake #1
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Blueberry coffee cake #1
  Coffee    Bread    Cakes  
Last updated 6/12/2012 1:09:23 AM. Recipe ID 36309. Report a problem with this recipe.
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      Title: Blueberry coffee cake #1
 Categories: Bread
      Yield: 12 Servings
      1 c  Blueberries
      1 c  Sugar
      2    Eggs
    3/4 c  Milk
      2 c  Flour
  2 1/2 ts Baking powder
           Powdered sugar
  Open can of blueberries or cook enough fresh to fill 1 cup. Reserve
  juice for later use. In mixing bowl combine sugar & eggs & beat well.
  Slowly add milk. Sift flour & baking powder & fold in. Mix well. Stir
  in berries & pour into greased & floured round cake pan. Bake 30
  minutes at 350. When done, cool in pan & turn out into a small box.
  Mix reserved berry juice (not too much) with powdered sugar until it
  makes a pretty lavendar icing, adding a pinch of salt. Let icing run
  over top and dribble down sides of cake. Serves 12.
  From , the Desoto School Mothers' Assn, Helena-West
  Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 36309 (Apr 03, 2005)

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