Blueberry Coffee Cake #2
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Blueberry Coffee Cake #2
  Coffee    Cakes  
Last updated 6/12/2012 1:09:23 AM. Recipe ID 36310. Report a problem with this recipe.
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      Title: Blueberry coffee cake #2
 Categories: Cake
      Yield: 12 Servings
 
--------------------------TOPPING-------------------------------
      1 c  Packed brown sugar
    1/4 c  Softened butter
      2 ts Cinnamon

----------------------------CAKE---------------------------------
    3/4 c  Granulated sugar
    3/4 c  Softened butter
      1    Egg
      1 c  Sour cream
      1 ts Vanilla
      2 c  All purpose flour
      1 ts Baking powder
      1 ts Baking soda
    1/4 ts Salt
      2 c  Fresh blueberries
 
  To make the topping: in small
  bowl, using a fork, stir together the sugar, butter and cinnamon
  until well combined and crumbly; set aside.  To make the cake:
  preheat oven to 350 degrees; lightly grease a nine inch springform
  pan. In medium bowl using electric mixer, cream together sugar and
  butter until light and fluffy. Beat in egg on low speed until well
  combined. Stir in sour cream and vanilla. In separate bowl, stir
  together flour, baking powder, baking soda and salt. Gradually stir
  flour mixture into sugar-butter mixture until well combined. Batter
  will be stiff. Spoon 2/3 of cake batter into prepared pan, spreading
  evenly. Top evenly with blueberries. Drop remaining batter by
  spoonsful on top of blueberries; spread evenly to more or less cover
  blueberries. Sprinkle evenly with topping. Bake for 50 to 60 minutes
  or until well risen, golden brown and firm to touch. Let cool in pan
  on wire rack. Release sides of pan; place on serving plate - serve
  warm or cold.
  
  I made this twice in the last week and my summer student at work said
  it was the very best thing he had ever eaten!
  




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Recipe ID 36310 (Apr 03, 2005)

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