Blueberry corn muffins
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Blueberry corn muffins
  Corn    Muffins    Bread  
Last updated 6/12/2012 1:09:23 AM. Recipe ID 36314. Report a problem with this recipe.
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      Title: Blueberry corn muffins
 Categories: Bread
      Yield: 12 Servings
  1 1/3 c  Unbleached flour
      2    Eggs
    2/3 c  Corn flour
      1 c  Milk
      2 ts Baking powder
      1 c  Buttermilk
    1/2 ts Baking soda
    1/4 c  Melted butter
    1/2 ts Salt
      1    -(up to)
      2 c  Blueberries
    1/4 c  Sugar
   Sift the dry ingredients together. Beat the eggs, milk, buttermilk
  and butter together. Pour the egg mixture into the flour mixture and
  stir just enough to moisten the dry ingredients.  Fold the
  blueberries into the batter. Grease a muffin tin and fill the muffin
  cups 2/3 full with batter. Bake at 400 F for 20 minutes or until
  golden brown.
   This is my own recipe and I don't necessarily use exact amounts when
  I bake so feel free to change it. It's also good with a combination of
  blueberries and sauted apples, if you decide to do it that way, you
  should add a little lemon juice and some cinnamon to the batter.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 36314 (Apr 03, 2005)

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