Blueberry cornmeal muffins
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Blueberry cornmeal muffins
  Cornmeal    Muffins    Bread  
Last updated 6/12/2012 1:09:23 AM. Recipe ID 36317. Report a problem with this recipe.
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      Title: Blueberry cornmeal muffins
 Categories: Bread
      Yield: 12 Servings
 
      1 c  Flour
    2/3 c  Yellow cornmeal
    1/3 c  Sugar
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      2 lg Eggs
      1 c  Sour cream
    1/4 c  Salad oil
      1 c  Blueberries fresh; frozen or
           -canned & drained
 
  Preheat oven to 400F, prepare pans. Combine flour, cornmeal, sugar,
  baking powder, soda & salt. Beat eggs with sour cream until blended,
  beat in oil. Add dry mix to wet mix until just combined adding
  blueberries with the last few stirs. Spoon batter into pans & bake
  for 18-20 mins or until lightly browned. Makes 12. 189 calories per
  muffin.  Recipe courtesy of Sunset Magazine July 1988 (USA).
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 36317 (Apr 03, 2005)

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