Blueberry cream cake
Last updated 6/12/2012 1:09:24 AM. Recipe ID 36319. Report a problem with this recipe.
Title: Blueberry cream cake
Yield: 12 Servings
2 c All-purpose flour
3/4 c Granulated sugar
1/4 c Packed light brown sugar
2 ts Baking powder
1 ts Grated lemon rind
1/4 ts Salt
1/4 ts Cardamom
1/4 ts Nutmeg
3 lg Eggs
1 1/2 c Whipping cream
1 1/2 c Blueberries
From: esined@inforail.MV.COM (Denise Gaunt)
Date: Fri, 18 Aug 1995 02:43:44 GMT 1. Heat oven to 350 degrees.
Grease a 9-inch tube pan or springform pan fitted with a center tube.
2. Combine flour, both sugars, baking powder, lemon rind and spices
in large bowl of an electric mixer. Blend on low speed. Add eggs and
mix on low speed. Add the cream; increase to high speed and mix until
light, about 2 min. Fold in blueberries with a rubber spatula.
3. Transfer to prepared pan. Bake until a toothpick inserted in the
center comes out clean, 50 to 55 minutes. Cool in pan 5 minutes, then
remove from pan. Cool on wire rack.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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