Title: Blueberry cream cake
 Categories: Cake
      Yield: 12 Servings
 
      2 c  All-purpose flour
    3/4 c  Granulated sugar
    1/4 c  Packed light brown sugar
      2 ts Baking powder
      1 ts Grated lemon rind
    1/4 ts Salt
    1/4 ts Cardamom
    1/4 ts Nutmeg
      3 lg Eggs
  1 1/2 c  Whipping cream
  1 1/2 c  Blueberries
 
  From: esined@inforail.MV.COM (Denise Gaunt)
  
  Date: Fri, 18 Aug 1995 02:43:44 GMT 1. Heat oven to 350 degrees.
  Grease a 9-inch tube pan or springform pan fitted with a center tube.
  
  2.  Combine flour, both sugars, baking powder, lemon rind and spices
  in large bowl of an electric mixer. Blend on low speed. Add eggs and
  mix on low speed. Add the cream; increase to high speed and mix until
  light, about 2 min. Fold in blueberries with a rubber spatula.
  
  3.  Transfer to prepared pan.  Bake until a toothpick inserted in the
  center comes out clean, 50 to 55 minutes. Cool in pan 5 minutes, then
  remove from pan. Cool on wire rack.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe