Blueberry cream flan
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Blueberry cream flan
  Flan    Creams  
Last updated 6/12/2012 1:09:24 AM. Recipe ID 36322. Report a problem with this recipe.
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      Title: Blueberry cream flan
 Categories: Desserts, Fruits, Pies
      Yield: 12 Servings
 
MMMMM--------------------------KPRS05A-------------------------------

MMMMM---------------------------CRUST--------------------------------
  1 1/2 c  All-purpose flour
  1 1/2 ts Baking powder
    1/2 c  Granulated sugar

MMMMM--------------------------FILLING-------------------------------
    1/3 c  Soft margarine
      1 ts Vanilla
      2 tb All-purpose flour*
      1    Egg, lightly beaten
      2 ts Grated lemon or orange rind
      2    Egg whites
      3 c  Blueberries,fresh/frozen**
      2 c  Low-fat plain yogurt
    2/3 c  Granulated sugar
      1 ts Vanilla
 
  *The blueberries should not be thawed.
  **Should leave this out and use a bit of potato flour or cake meal
  instead.
  In food processor or mixing bowl, combine flour, sugar, baking powder,
  margarine, egg whites, and vanilla; mix well. Press into bottom of
  10-inch springform, flan, or square cake pan; sprinkle with
  blueberries. Topping: In bowl, sprinkle flour over yogurt. Add egg,
  sugar, rind, and vanilla; mix until smooth. Pour over berries. Bake
  in 350 F oven for 60 to 70 minutes or until golden. Serve warm or
  cold. Per serving: 232 calories, 6 g fat, 25 mg cholesterol, 89 mg
  sodium, 5 mg protein, 40 g carbohydrate 




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Recipe ID 36322 (Apr 03, 2005)

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