Title: Blueberry cream pie #1
 Categories: Pie
      Yield: 6 Servings
 
      1 c  Sour cream
      2 tb Flour
    3/4 c  Sugar
      1 ts Vanilla
    1/4 ts Salt
      1    Egg; beaten
  2 1/2    -(up to)
      3 c  Fresh blueberries
      1    (9 inch) pie shell; unbaked
      4 tb Flour
      4 tb Butter; softened
      4 tb Chopped pecans
 
  Combine first 6 ingredients and beat 5 minutes at medium speed or
  until smooth. Fold in blueberries. Pour into pie shell and bake at
  400ø for 25 minutes. Combine remaining ingredients, stirring well.
  Sprinkle over top of pie. Bake an additional 10 minutes. Chill well
  before serving.  Yield: 6 to
        8    servings.
  
  SUSAN GREGORY (MRS. H. WATT)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,