Title: Blueberry crumble
 Categories: Desserts, Fillings &, Fruits
      Yield: 6 Servings
 
      1 cn (21-oz.) blueberry pie
           -filling or other prepared
           -fruit filling
      1    Stick pie crust mix
    1/2 c  Brown sugar
      1 ts Ground cinnamon
 
  Preheat oven to 350. Pour filling into an 8-inch pie pan and heat for
  10 minutes. Mix pie crust mix, brown sugar and cinnamon with pastry
  blender. Sprinke crumbly mixture over hot fruit and broil for about 4
  minutes or until golden brown. Serves 4-6.