Blueberry crunch coffee ring
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Blueberry crunch coffee ring
  Coffee    Cakes  
Last updated 6/12/2012 1:09:24 AM. Recipe ID 36336. Report a problem with this recipe.
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      Title: Blueberry crunch coffee ring
 Categories: Cakes, Fruits
      Yield: 8 Servings
 
  1 1/2 c  All-Purpose Flour
    3/4 c  Sugar
      1 tb Baking Powder
    1/2 ts Salt
    1/4 ts Ground Nutmeg
    1/3 c  Butter -- firm
      1 c  Blueberries
      1    Egg
    1/2 c  Milk
      1 ts Vanilla
           Powdered Sugar

MMMMM------------------WALNUT STREUSEL TOPPING-----------------------
    1/2 c  Walnuts -- finely chopped
    1/2 c  Brown Sugar- firmly packed
      2 tb All-Purpose Flour
      2 ts Ground Cinnamon
      2 tb Butter Or Margarine
 
  Prepare Walnut Streusel:  Mix 1/2 cup of finely chopped walnuts, 1/2
  cups firmly packed brown sugar, 2 tablespoons all-purpose flour, 2
  teaspoons ground cinnamon with the 2 tablespoons melted butter or
  margarine. Pat about half the streusel into a greased, flour-dusted
  9-inch tube pan or layer cake pan with a removeable bottom; set
  aside. In a large bowl, stir together flour, sugar, baking powder,
  salt and nutmeg. Using a pastry blender or 2 knives, cut in butter
  until mixture resembles coarse crumbs. Gently stir in blueberries.
  Beat egg lightly with milk and vanilla; stir into berry mixture just
  until combined. Spread half the batter in streusel-lined pan;
  sprinkle with remaining streusel, then with remaining batter. Bake in
  a 350 degree oven until a pick inserted in center comes out clean (45
  to 60 minutes). Let cool in pan for 20 minutes, then remove pan
  sides. Dust with powdered sugar. Serve warm or cool.
  
  




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Recipe ID 36336 (Apr 03, 2005)

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