Blueberry delight pie
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Blueberry delight pie
  Pie    Crust    Toppings  
Last updated 6/12/2012 1:09:24 AM. Recipe ID 36340. Report a problem with this recipe.
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      Title: Blueberry delight pie
 Categories: Pie/, Crust/, Topping
      Yield: 8 Servings
 
MMMMM---------------------------CRUST--------------------------------
  1 1/4 c  Low-fat graham cracker
           -crumbs
      2 tb Margarine; melted
    1/2 c  Powdered sugar; sifted

MMMMM--------------------------FILLING-------------------------------
      8 oz Fat-free cream cheese;
           -softened
      1    Egg white; whipped
    1/2 c  Granulated sugar
      2 ts Pure vanilla extract
     21 oz Blueberry pie filling

MMMMM--------------------------TOPPING-------------------------------
      8 oz Cool Whip® Free; thawed
 
  Preheat oven to 350. Prepare a pie pan with cooking spray; set aside.
  To prepare crust, combine graham cracker crumbs, margarine, and
  powdered sugar. Press into prepared pan. Meanwhile, to prepare
  filling, combine cream cheese, egg white, granulated sugar, and
  vanilla extract. Spread over crust. Bake for 15 minutes; cool.  Then,
  spread blueberry pie filling over top. Spread whipped topping over
  blueberry filling. Chill until ready to serve.
  
  




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Recipe ID 36340 (Apr 03, 2005)

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