Blueberry dessert (cheesecake)
Last updated 6/12/2012 1:09:25 AM. Recipe ID 36342. Report a problem with this recipe.
Title: Blueberry dessert (cheesecake)
Yield: 12 Servings
16 Graham crackers; crushed
1/4 c Melted butter
1/2 c Sugar
2 lg Eggs; beaten
8 oz Cream cheese; softened
1 ts Vanilla extract
1/2 c Sugar
1 cn Blueberries with juice; #2
1/4 c Sugar
1/4 c Water
2 tb Cornstarch
1 tb Lemon juice
Whipped cream; optional
fyi -- #2 can contains 2-1/2 cups
Combine crumbs, butter and 1/2 cup sugar. Mix well and press
into the bottom of a buttered 9x13 inch pan.
Set oven temperature to 330 degrees F (confirming,
Beat eggs with softened cream cheese. Add vanilla and 1/2 cup
sugar. When well blended, spread on top of crust. Bake for 15
Drain blueberries. Pour juice in a saucepan with 1/4 cup water,
1/4 cup sugar, the cornstarch, and lemon juice. Cook until thick.
Remove from heat. Add berries to the sauce and spread over baked
Chill in refrigerator for 24 hours. Thickens as it chills. Can be
frozen. Serve with whipped cream if desired. Serves 8 to 10 people
according to R. Hexum, Rochester, MN.
(The source is one of those collections of "recipes from famous
people and of famous (popular) recipes." It's a promotional booklet
published by Breakthru Marketing Service Inc. and distributed by a
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